Hotel equipment
Professional hotel equipment needs to meet the different operational requirements of a hospitality property, from breakfast service and guest areas to professional kitchens, bars and laundry facilities. The right equipment selection depends on the capacity of the property, available space, workload and the way each department operates.
EMKO Koutelas S.A. supplies professional equipment for hotels and other hospitality properties, covering a range of operational and service requirements. Breakfast and presentation equipment, coffee and bar equipment, ice makers and professional kitchen equipment are key categories for the daily operation of a hotel. Equipment for transport and storage, as well as professional laundry systems, supports the individual functions of the property.
When selecting equipment, it is important to consider not only the technical specifications of each machine, but also its capacity, operating intensity, available utilities and installation requirements. EMKO has a technical service department, after-Sales Service and spare parts, providing professional customers with support beyond the initial equipment supply.
Key Hotel Equipment Categories
- Presentation Equipment – dispensers, drop-in buffets, children's buffets and equipment for breakfast and presentation areas.
- Housekeeping, Room-Service Trolleys & Luggage Carts – equipment for transport and service throughout the hotel.
- Coffee & Bar Equipment – professional equipment for coffee, beverages and bar operations.
- Ice Makers – professional ice-making solutions for hotels, bars and foodservice areas.
- Professional Kitchen Systems – equipment for food preparation and production in professional kitchens.
- Professional Ovens – ovens for different applications and professional production requirements.
- Laundry Systems – professional equipment for washing, drying and handling hotel linen.
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