Restaurant equipment
Restaurant equipment is a key factor in the organisation and efficient operation of every professional kitchen. From small à la carte restaurants to large-scale food service operations, selecting the right professional equipment contributes to an efficient workflow, consistent quality and reliable day-to-day operation.
EMKO Koutelas S.A. provides complete professional equipment solutions for restaurants and food service businesses, covering the needs of a professional kitchen from food preparation and cooking to refrigeration, warewashing and storage. The selection of the appropriate equipment depends on the requirements of each installation, its capacity, available infrastructure and workflow.
Professional kitchen equipment includes, among other solutions, professional cooking equipment and ovens, refrigeration equipment, stainless steel constructions and worktops, commercial warewashers, as well as machines for food preparation and processing. The right combination of equipment helps organise the different stages of food production and service more effectively.
Popular restaurant equipment categories
- Commercial kitchen equipment - cooking ranges (with oven, solid tops, induction), bain marie, cooking tops, grills, boiling pans, tilting pans and neutral elements.
- Refrigeration equipment - refrigerated display cases, beverage coolers, blast chillers.
- Professional dishwashers - glasswashers, dishwashers, rack conveyors, flight-type and pass-through dishwashers.
- Food processing equipment - vegetable preparation machines, food processors, cutters, Blixer®, hand mixers - immersion blenders, planetary mixers, spiral mixers, potato peelers, meat slicers, vacuum packaging machines, sous vide equipment, etc.
- Transport and storage equipment - stainless steel shelving, kitchen trolleys, restaurant trolleys, banquet trolleys, platforms, etc.
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